Crunchy Granola Recipe Without Nuts

Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. Now lets talk flavors, yo.

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Then pop it into a preheated oven at 350 degrees f for 30 minutes.

Crunchy granola recipe without nuts. Ive divided them according to fuel type as is the trim healthy mama way. Prep baking sheet with parchment paper. Experiment with additions and spices.

This homemade healthy granola recipe is simple to make and produces large chunks (clusters). Preheat the oven to 300f. This homemade granola recipe is easy to make and is filled with feel good ingredients.

Instead of almonds use a mixture of your favorite seeds. Mix well, until every oat and nut is lightly coated. Spread oat mixture to an even layer in the pan.

And swap peanut butter for the almond butter for delicious peanut butter granola. You can use other nuts if you like. Pulse until ingredients are mixed and come together but do not over mix.

In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. This crunchy granola is perfect to give as a tasty food gift as well. The recipe im sharing today is mainly a method for achieving crunchy granola clusters without overdoing carbs or fat.

Full of sweet and salty flavors and just the right amount of crunch, you can make this with or without nuts. This healthy nut free granola is chock full of nutritious hulled pumpkin seeds (pepitas), sunflower seeds, buckwheat groats (dont worry theyre optional if you dont have them on hand), a mix of dried fruit and coconut flakes. We love doing this because then you have two layers of warm cinnamon built into the crunchy granola.

You can vary the nuts and seeds to take advantage of what you have in the cupboard. Sprinkle on top of your favorite yogurt, as a cereal with a little almond milk poured on top, or eaten as a snack. In the food processor add coconut, sunflower seeds, pepitas, chia seeds, sunflower seed butter, honey, vanilla and nutmeg.

So you get to jazz it up however you like! I used our favorite ones. This is a basic recipe for homemade granola.

It has a lot more rolled oats, honey instead of another sweetener, and a heck of a lot more nuts. Tasty, easy, homemade granola with cashews and coconut. Let the granola thaw on the counter at room temperature over night before serving.

Preheat the oven to 350f and line a large baking sheet with parchment paper. You can add any of your favorite granola flavors to this basic recipe. Try this with pumpkin spice, mild curry powder, ginger, cardamom, or cocoa.

It may be hard to come by in the store, but it's easy to make at home! In a large bowl, stir together the oats, coconut, pumpkin seeds, maple syrup, pumpkin pie spice, and salt. Preheat oven to 350 degrees fahrenheit and line a large, rimmed baking sheet with parchment paper.

Although the ingredients are precise in the recipe below, feel free to customize. If you double the recipe you will need 2 baking sheets. This no nut granola recipe is full of flavor, crunch and just the right amount of chewiness.

While the mixture is coming to a boil, combine oats, pumpkin seeds, sesame seeds, flax seeds, pecans, and sunflower seeds in a large bowl. This granola can also be frozen in small ziplock freezer safe bags for up to 3 months. Remove as much air from the bags as you can, or use vacuum sealed bags and a vacuum sealer for best results.

Pour in the oil, maple syrup and/or honey and vanilla. This simple and easy granola recipe is nut free, but loaded with nutritious flavor thanks to the sweet honey, chewy dried fruit, and buttery coconut. Add all ingredients except coconut oil and maple syrup to a large bowl.

Pour over oat mixture in pan. If you dont stir it then the top layer will get really done, and the bottom layer wont get baked at all. Add coconut oil and maple syrup.

And its simple to make, so if youre in the mood for a few variations, you can definitely do that! After tinkering, her crunchy granola recipe is absolutely nothing like the original. Line a medium or large baking sheet with parchment paper or greased foil.

Once the sugar mixture is bubbling, immediately pour this over the oat mixture and mix until it the oats are fully coated. Its perfect for breakfast (e.g. With each add in, i give the amount youll need per recipe of granola.

This crunchy granola recipe is easy to make with old fashioned oats, brown sugar, and spices. Its sort of one of those face palm moments because duh, theres so many other ways to achieve the perfect granola crunch without using nuts! Transfer the mixture to the lined baking sheet and spread it out for even baking.

Coconut sugar, oil, and flakes. You need to watch it carefully and stir every 5 minutes to make sure it bakes evenly. Best of all, the crunchy, chunky granola is ready for the oven in about 10 minutes!

In a small bowl whisk together oil, syrup, cinnamon, vanilla, and salt until well combined. Sprinkled over yogurt, oatmeal) or as a crunchy snack! You can add more/less spices, syrup, oil, but if you want to achieve the crunchy texture, syrup and oil are necessary.

In a large shallow baking pan combine oats, buckwheat, and hemp seeds. This gluten free nut free grain free granola is delicious on its own or served with dairy free milk, yogurt, smoothie or ice cream. This recipe is adapted from one she found in a german cookbook.

Nut free granola is a safe and tasty recipe for anyone with a nut allergy. Preheat oven to 325 degrees.

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